KOZAK, L.; KOSTETSKA, I.; BEREZIAK, I. Environmental Facility of Food Products as a Factor of Market Positioning. Studia Ecologiae et Bioethicae, [S. l.], v. 22, n. 3, p. 71–82, 2024. DOI: 10.21697/seb.5822. Disponível em: https://czasopisma.uksw.edu.pl/index.php/seb/article/view/14033. Acesso em: 21 nov. 2024.