NOWICKA, G. Diet and prevention of cardiovascular disease. Studia Ecologiae et Bioethicae, [S. l.], v. 1, n. 1, p. 103–114, 2003. DOI: 10.21697/seb.2003.1.1.05. Disponível em: https://czasopisma.uksw.edu.pl/index.php/seb/article/view/6793. Acesso em: 22 nov. 2024.