MACEWICZ, J. Is quantity and quality of protein in the barley cultivar determined by the proportion of kernels with and without subaleurone layer??. Studia Ecologiae et Bioethicae, [S. l.], v. 1, n. 1, p. 121–126, 2003. DOI: 10.21697/seb.2003.1.1.07. Disponível em: https://czasopisma.uksw.edu.pl/index.php/seb/article/view/6795. Acesso em: 16 jul. 2024.