NOWICKA, G. . Development of genetics and nutrition sciences – Implications for health promotion and disease prevention. Studia Ecologiae et Bioethicae, [S. l.], v. 3, n. 1, p. 83–90, 2005. DOI: 10.21697/seb.2005.3.1.03. Disponível em: https://czasopisma.uksw.edu.pl/index.php/seb/article/view/7014. Acesso em: 22 nov. 2024.