KARABAN, K.; STĘPLOWSKI, K. Effects of density and dietary supplementation of fatty acids on growth and survivability of red swamp crayfish (Procambarus clarkii). Studia Ecologiae et Bioethicae, [S. l.], v. 16, n. 4, p. 35–42, 2018. DOI: 10.21697/seb.2018.16.4.03. Disponível em: https://czasopisma.uksw.edu.pl/index.php/seb/article/view/6635. Acesso em: 5 may. 2024.