NOWICKA, G. Fish derived polyunsaturated fatty acids and their health effects: the influence of mercury. Studia Ecologiae et Bioethicae, [S. l.], v. 3, n. 1, p. 117–125, 2005. DOI: 10.21697/seb.2005.3.1.07. Disponível em: https://czasopisma.uksw.edu.pl/index.php/seb/article/view/7018. Acesso em: 21 may. 2024.