NOWICKA, G. Vegetable proteins as functional food. Studia Ecologiae et Bioethicae, [S. l.], v. 4, n. 1, p. 43–48, 2006. DOI: 10.21697/seb.2006.4.1.03. Disponível em: https://czasopisma.uksw.edu.pl/index.php/seb/article/view/7675. Acesso em: 18 may. 2024.