GÓRALCZYK, K.; DZIUBAK, A.; KRĘŹLEWICZ, A. Levels of Metals Harmful to Health in Various Types of Food. Studia Ecologiae et Bioethicae, [S. l.], v. 19, n. 1, p. 115–122, 2021. DOI: 10.21697/seb.2021.19.1.10. Disponível em: https://czasopisma.uksw.edu.pl/index.php/seb/article/view/7917. Acesso em: 25 apr. 2024.