Kozak, Liudmyla, Iryna Kostetska, and Ivanna Bereziak. “Environmental Facility of Food Products As a Factor of Market Positioning”. Studia Ecologiae et Bioethicae 22, no. 3 (August 6, 2024): 71–82. Accessed November 21, 2024. https://czasopisma.uksw.edu.pl/index.php/seb/article/view/14033.