Zaburzenie racjonalnej konsumpcji żywności obserwowane w narracji medialnej

Dariusz Raś; Magdalena Szumiło-Kulczycka

doi:10.21697/kmt.2023.60.14

Opublikowane: 2025-01-31

Tom 60 (2024)

Zaburzenie racjonalnej konsumpcji żywności obserwowane w narracji medialnej

Dariusz Raś

, Magdalena Szumiło-Kulczycka

Kultura Media Teologia

Dział: Artykuły i rozprawy

https://doi.org/10.21697/kmt.2023.60.14

Abstrakt

Obserwowanemu współcześnie konsumeryzmowi towarzyszą niejednokrotnie dysfunkcje odżywiania. Wykorzystując metodę prof. W. Pisarka i adaptując ją do mediów społecznościowych można zaobserwować niepokojącą tendencję: anorektyczki udzielają w Internecie wskazówek dotyczących odchudzania. Lektura zjawiska zaburzeń odżywiania z pozycji medioznawczych wydaje się w tym przypadku konieczna. Pozbawione odniesienia do choroby, nieadekwatne treści komentarzy do postów Eugenii Cooney (2 mln subskrybentów), w połączeniu z nienormatywnym obrazem jej ciała oraz postrzeganie jej blogów wprost jako propagowanie filozofii pro-ana stawiają nowe pytania medioznawcze.

Słowa kluczowe:

analiza zawartości, metoda Walerego Pisarka, zagrożenia dysfunkcji odżywiania, Eugenia Cooney, wpływ mediów społecznościowych, anoreksja

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Zasady cytowania

Raś, Dariusz, i Magdalena Szumiło-Kulczycka. „Zaburzenie Racjonalnej Konsumpcji żywności Obserwowane W Narracji Medialnej”. Kultura Media Teologia, t. 60, styczeń 2025, s. 249-70, doi:10.21697/kmt.2023.60.14.

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Utwór dostępny jest na licencji Creative Commons Uznanie autorstwa – Bez utworów zależnych 4.0 Międzynarodowe.

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