Czy proporcja udziału ziarniaków z warstwą i bez warstwy subaleuronowej determinuje poziom i jakość białka w plonie jęczmienia?

Jerzy Macewicz

doi:10.21697/seb.2003.1.1.07

Published: 2003-12-31

Vol. 1 No. 1 (2003)

Is quantity and quality of protein in the barley cultivar determined by the proportion of kernels with and without subaleurone layer??

Jerzy Macewicz

Studia Ecologiae et Bioethicae

Section: Articles

https://doi.org/10.21697/seb.2003.1.1.07

Abstract

Abstract in English is not available for this article.

Keywords:

barley, GMO, protein, subaleurone layer

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Macewicz, J. (2003). Is quantity and quality of protein in the barley cultivar determined by the proportion of kernels with and without subaleurone layer??. Studia Ecologiae Et Bioethicae, 1(1), 121–126. https://doi.org/10.21697/seb.2003.1.1.07

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